Salton elite SCM015 Manual de instrucciones descargar pdf (Pagina 24)

oaf size

(500g)

(750g)

1kg)

Fastbake 2

Setting: Fastbake 2

1 water 400g

2 olive oil 2 tbsp

3 salt 2 tsp

4 sugar 2 tbsp

5 strong white flour 630g

6 dried milk powder 2 tbsp

7 yeast 1sachet

Malt loaf

Setting: Speciality

1 water 270g

2 olive oil 1 tbsp

3 salt 1 tsp

4 dried milk powder 1 tbsp

5 white bread flour 450g

6 yeast 1½ tsp

7 sultanas 200g

8 honey 1 tbsp

9 malt extract 2 tbsp

10 black treacle 1½ tbsp

Traditional South African Vetkoek

Setting: Dough

Ingredients

1kg

Lukewarm water 300ml

Vegetable oil 30 ml

Dried milk powder 3 tbsp

Baking powder 1 tsp

Salt 2 tsp

Cake flour 560 g

Dried active yeast 2 tsp

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Salton elite SCM015 Manual de instrucciones Pagina 24